Comments on: World Cuisine 13-Inch Diameter Tibos Electric Crepe Maker

By: Xi-wang

Xi-wang — Wed, 02 Dec 2009 09:59:04 +0000

Ever since a first visit to France, we’ve been trying to find the perfect home crepe maker and for us this is it. The directions are very specific and should be followed to the T, with one exception: the included measuring cup for batter is not quite big enough and a touch (maybe about 2-3 Tbsp.) more batter needs to be used for each crepe. Also, when you start the spreading action, it tells you that it needs to be completed in 4 seconds and this is true! You must be really quick. Our favorites are strawberries and nutella and for savory, fried egg (which can be done right on the crepe maker prior to making your crepe), spinach, mushrooms and shredded cheese.

By: Angela

Angela — Wed, 02 Dec 2009 09:17:49 +0000

Nothing makes crepes easier to eat and enjoy than this product. No more waiting for the batter to cook in the crepe pan and getting some uneven results. The Tibo crepe maker will make a perfect crepe in less than a minute. The recipe book that comes with it is fun and easy to work with. I couldn’t be happier with this device.

By: Zuleikha

Zuleikha — Wed, 02 Dec 2009 06:34:29 +0000

I have used this product twice and I am very impressed with the uniform cooking of this Crepe maker. The large 13″ nonstick surface makes perfect crepes everytime… no more throwing out the first crepe! The plactic spreading device makes it easy to evenly spread the batter for beginners. The crepe maker is much more substantial than the picture shows, in my opinion. I found the suggested thermostat settings a little too hot causing the crepes to brown too quickly but, after lowering the temperature, I was knocking out multiple banana/Nutella crepes in a matter of minutes. The results are much more like the crepes I got in Paris than ones I’ve made in a crepe pan.