DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. Capacity
23
Dec/091
Dec/091
Review
Making up to 1-1/2 quarts of ice cream, gelato, frozen yogurt, sorbet, or frozen drinks at home takes only 20 to 30 minutes with this appliance, and salt and ice are not needed. After the machine’s chilling chamber has been in the freezer for about nine hours, the liquid between its walls is thoroughly frozen. The paddle then goes into the chamber attached to the power head. The transparent cover is locked in place, and the machine is turned on. Ingredients go into …
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7:01 pm on December 23rd, 2009
We purchased our DeLonghi after sampling ice cream made from my Sister-In-Law’s Cuisnart machine. Nice fresh ice cream unlike the old days where you had to manually crank a handle…and the results were mixed at best.
Comparing the DeLonghi to the Cuisnart….the DeLonghi is much quiter. And that is a big plus when you have visitors who you don’t want to be disturbed and want to entertain. Also the texture of the ice cream is better.
Replying to another customer review appearing for this machine…it DOES make treats with milk and skim milk. All without all the preservatives you will find in over the counter frozen treats from stores. …
Our first batch didn’t turn out great…but it was related to not being familar with our new machine. Ever since…success.
The secret to making a firm treat is to mix your ingredients beforehand and freeze/refrig before adding to the ice cream maker. Add it to the machine and let it work away. Then if you prefer a firmer treat, freeze further for a few hours to overnight.
Another suggestion is to buy the Ben and Jerry ice cream guide. It also states the innovation which I just mentioned above…and gives you many other helpful tips which will solve any issues you might encounter.
Gelato, Sorbet, Ice Cream, Smoothies. All came out well.