Cuisinart WM-PZ2 Pizzelle Press
8
Dec/093
Dec/093
Review
Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift–as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten …
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12:15 am on December 9th, 2009
This is exactly what I was looking for. It works great and I was making perfect pizzelles in no time at all. I pulled it out of the box, mixed up some batter with the including instruction book and I had pizzelles! They tasted great! The iron heated up quickly and held the temperature constant throughout. The instruction book has recipes for regular vanilla pizzelles and anise ones as well as a chocolate version and another fancier one. I only tried the basic one so far because that what we like but the recipe is easy to follow. I just dumped all the ingredients together and a baking I was. This product was everything I expected and more. You can only make 2 at a time but they go so quickly I had dozens made in no time at all. I was worried when I bought this since it was the cheapest one Amazon had but I didn’t want to spend the extra money and I’m glad I didn’t. This is a really great product and I can’t think of anything I didn’t like about it.
2:07 am on December 9th, 2009
Perfect Pizzelles! This is a great pizzelle maker and you can’t beat the price. It heats quickly and evenly, the nonstick surface is easy to clean and you can store it upright to save space. It also has several settings so you can make them lighter or darker. The nonstick surface is great, all you really need is a quick wipe with a wet paper towel, I am a maniac about cleaning so I also like to use a toothbrush to clean all the nooks and crannies in the press. Although it doesn’t have an indicator tone, you can hear a soft click when the light is turning from green to red so you can multi task. The instruction book comes with several traditional recipes that you can mix up in minutes. Perfect for holidays or anytime you want a quick treat. Anise, vanilla and almond are my favorites, I have not tried it yet but I was thinking of making a batch with banana extract, I imagine you could pretty much use any extract. Highly recommended!
3:59 am on December 9th, 2009
Well, it was my first time making pizzelle and I had been shopping on different websites and comparing different products. This product is very easy to use and to store. Now I am a pizzelle expert in the neighborhood.